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My journey began in a picturesque town in the South of France
which resembles a handful of ripe cherries
with tips and visuals to guide you – so you can feel supported and confident as you bake
This book is designed for beginner home bakers who are passionate about starting their pastry business
gear up for this unforgettable adventure that promises to inspire your culinary creativity
Croissant Berry Tart by Antonio Bachour Video Class macaron book My journey began in aThe Croissant tart is one of the bestsellers in Antonio Bachours pastry shop. The rich color of the croissant shell and generous amount of fresh berries leave no room for doubts: its extra delicious! In this class the chef shared with you an essential technique on how to prepare the basic croissant dough and make a shell out of it, fill in the shell with the mascarpone cream, strawberry lime compote and strawberry custard as well as generously
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